AOD ULTRA

AOD ULTRA
Long Good Pasta Packaging Machine

Efficient, combination of simplicity, high quality and high level performances, which make it a reference machine in long-cut pasta packaging. Technological machine, it can be equipped with all the latest-generation devices: zero air device, print check camera system, bags vision camera system. Versatile machine that can be combined with different weighing devices such as: AP60, single weighing unit with single load cell; AP100 single weighing unit with a special device to check and adjust the actual weight automatically.

  • Speed: 80-90 bags/min
  • Weight range: 100 g – 1 kg
  • Completely electronically-controlled
  • Film saving thanks to a reduced sealing profile Energy saving thanks to the ultrasound technology
  • Cold sealing device
  • Combination with different Altopack weighers depending on the capacity of the production line
  • Parts in contact with product made of STAINLESS STEEL
  • Weight: 2500 kg
  • Power: 12,5 KVA
  • IP55 Safety Guards
  • European Safety Standards
  • Film Web Width 400 mm.
  • Pneumatic System Requirements: 120 Nl/min (with 6 bar)
  • Siemens Control System

COUPLES

  • AP60
  • AP100

Single Weigher for long goods pasta

Principal of operation: gross dosage is achieved by a digital load cell to detect relative weight; subsequently the fine weight finish device are activated to reach the set weight. The gross dosage is self adjusting according to the measured weight, reducing the errors due to the variation in the volume of the dough. Second digital load cell for final weight control (gross and fine dosing) with consequent automatic adjustment of the finishing calibration. This allows to keep the average weight value constant over time.

Single Weigher for long goods pasta

Principal of operation: gross dosage is achieved by a digital load cell to detect relative weight; subsequently the fine weight finish device are activated to reach the set weight. The gross dosage is self adjusting according to the measured weight, reducing the errors due to the variation in the volume of the dough. Second digital load cell for final weight control (gross and fine dosing) with consequent automatic adjustment of the finishing calibration. This allows to keep the average weight value constant over time.

Are you looking for a solution for a complete packaging system? We can handle your entire project.

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