AOD EASY OPEN

AOD EASY OPEN
Long Good Pasta Packaging Machine

Efficiente, riesce ad unire la semplicità all’alta qualità e a prestazioni di alto livello, tanto da essere riferimento per il confezionamento della pasta lunga. Tecnologica, può essere dotata di tutti i dispositivi di ultima generazione quali: zero air device, telecamere di visione confezioni, visione stampa, dispositivo stripping etc. Versatile, permette di essere abbinata a vari sistemi di pesatura come : AP60/AP120 singola/doppia unità di pesatura a singola cella di carico. AP100/AP150 singola/doppia unità di pesatura con speciale dispositivo che consente il controllo e la regolazione automatica del peso reale.

  • Parts in contact with product made of stainless steel
  • D profile rotary sealing jaw
  • Print centering or uninterrupted printing device
  • Continuous film motion and pulling
  • Automatic film splicing device
  • Cross sealing device with single sealing jaw
  • Weigher with single or double load cell
  • Automatic check and adjustement of actual weight
  • Remote assistance
  • Weight around 2500 kg
  • Pneumatic system requirements
  • 120 NL/min with 6 bar
  • Film roll dimensions
  • Max external: 350 mm
  • Max internal: 70/76 mm
  • Film roll width: 400 mm
  • Film: thermoseable film
  • Protection: IP55
  • Safety: European Safety Standard

ABBINAMENTI

  • AP60
  • AP100

Single Weigher for long goods pasta

Principal of operation: gross dosage is achieved by a digital load cell to detect relative weight; subsequently the fine weight finish device are activated to reach the set weight. The gross dosage is self adjusting according to the measured weight, reducing the errors due to the variation in the volume of the dough. Second digital load cell for final weight control (gross and fine dosing) with consequent automatic adjustment of the finishing calibration. This allows to keep the average weight value constant over time.

Single Weigher for long goods pasta

Principal of operation: gross dosage is achieved by a digital load cell to detect relative weight; subsequently the fine weight finish device are activated to reach the set weight. The gross dosage is self adjusting according to the measured weight, reducing the errors due to the variation in the volume of the dough. Second digital load cell for final weight control (gross and fine dosing) with consequent automatic adjustment of the finishing calibration. This allows to keep the average weight value constant over time.

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