AOD ULTRA

AOD ULTRA
Long Good Pasta Packaging Machine

Efficiente, riesce ad unire la semplicità all’alta qualità e a prestazioni di alto livello, tanto da essere riferimento per il confezionamento della pasta lunga. Tecnologica, può essere dotata di tutti i dispositivi di ultima generazione quali: zero air device, telecamere di visione confezioni, visione stampa etc. Versatile, permette di essere abbinata a vari sistemi di pesatura come : AP60 singola unità di  pesatura a singola cella di carico. AP100 singola unità di pesatura con speciale dispositivo che consente il controllo e la regolazione automatica del peso reale.

  • Speed: 80-90 bags/min
  • Weight range: 100 g – 1 kg
  • Completely electronically-controlled
  • Film saving thanks to a reduced sealing profile Energy saving thanks to the ultrasound technology
  • Cold sealing device
  • Combination with different Altopack weighers depending on the capacity of the production line
  • Parts in contact with product made of STAINLESS STEEL
  • Weight: 2500 kg
  • Power: 12,5 KVA
  • IP55 Safety Guards
  • European Safety Standards
  • Film Web Width 400 mm.
  • Pneumatic System Requirements: 120 Nl/min (with 6 bar)
  • Siemens Control System

ABBINAMENTI

  • AP60
  • AP100

Single Weigher for long goods pasta

Principal of operation: gross dosage is achieved by a digital load cell to detect relative weight; subsequently the fine weight finish device are activated to reach the set weight. The gross dosage is self adjusting according to the measured weight, reducing the errors due to the variation in the volume of the dough. Second digital load cell for final weight control (gross and fine dosing) with consequent automatic adjustment of the finishing calibration. This allows to keep the average weight value constant over time.

Single Weigher for long goods pasta

Principal of operation: gross dosage is achieved by a digital load cell to detect relative weight; subsequently the fine weight finish device are activated to reach the set weight. The gross dosage is self adjusting according to the measured weight, reducing the errors due to the variation in the volume of the dough. Second digital load cell for final weight control (gross and fine dosing) with consequent automatic adjustment of the finishing calibration. This allows to keep the average weight value constant over time.

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